PERIOD
Before, during, and after the festival

TASKS
Skærsilden (Local Catering) takes care of catering for all crew members at COPENHELL. As a volunteer in Skærsilden, you can expect diverse shifts, including tasks in the kitchen, dishwashing, and the restaurant. Previous restaurant and/or kitchen experience is an advantage.

• Preparation of breakfast
• Assist kitchen and sous chefs in meal preparation
• Set up and replenish the buffet
• Restaurant preparation before and after meals
• Ongoing cleanup in the restaurant
• Dishwashing after each meal

QUALIFICATIONS

• Comfortable in a restaurant and/or kitchen environment
• Friendly and welcoming demeanor
• Ability to remain calm and organized during busy periods
• Expect physical work, including standing for extended periods

NOTE
All shifts are 9 hours – as a Warrior, you will work a total of 27 hours.